Vitamin E Deficiency in Hay Only Fed Horses!

This topic came to my attention this morning and I wanted to post it. I will be researching more into this condition but thought it worthy to post this morning. http://www.horse-sense.org/archives/2001017.php

With this in mind, the following fresh fruits, vegetables, nuts and seeds are high in Vitamin E and can easily (and should be) incorporated into your horse’s salads:

NUTS/SEEDS:
Sunflower seeds
Almonds
Also: hazelnuts, peanuts

VEGETABLES:
Spinach
Turnip greens
Carrots
Beet greens
Pumpkin
Dandelion Greens
Sweet Potatoes
Broccoli
Swiss Chard
Parsnip
Butternut Squash

OIL:
Safflower (organic, cold-pressed)

FRUIT:
Avocado
Blackberries
Black Currants
Blueberries
Boysenberries
Cranberries
Guava
Kiwi
Loganberries
Mango
Mulberries
Nectarine
Papaya
Peach
Pomegranate
Raspberries

HERBS: (and spices)
Basil
Oregano
Paprika
Parsley
Red Chili Powder